HAYWAY podcast episode 8
In this episode of the How are you? Where are you? podcast we focus on what it means to finish the 800km Camino de Santiago. Recorded in Santiago de Compostela we capture the moment we officially finish, are joined by a special guest and whip up another treat on the camp stove.
You can subscribe to the podcast on iTunes and please post a comment below, we love to hear what you think!
Finished! In the square in Santiago with the cathedral behind.
The queue at the pilgrim office for the compostela certificate
The compostela is on the left and the pilgrim passport is on the right
Johann van Rossum in action
Velocipedo – Fernando the bike mechanic really sorted us out
Tetilla – the boob cheese
What a dude
You guys made it! We’re so happy for you….also very happy to see that you’re enjoying Andrew Bird
We’re thoroughly enjoying experiencing your trip vicariously through the podcast – it’s so nice to hear what’s going on around you as well as your road tales and your encounters with other travellers. We heard a trick for getting the cooker to work at a lower temperature… after you get it going at full boil, disconnect the fuel line and open the lid of the canister really slowly to alleviate some of the pressure (obviously do this in as safe a manner as possible!!!). Then you can re-attach and pump it a few times to get optimum pressure. Not a perfect solution, but it might help! (You don’t really need eyebrows, anyway, do you?)
Some profound thoughts in this one – it must have been intense. Xx
I wanna try the boob cheese!